Search Results - Hong-zhi LIU
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An optimized industry processing technology of peanut tofu and the novel prediction model for suitable peanut varieties
Published 2020-09-01Get full textPeanut protein is easily digested and absorbed by the human body, and peanut tofu does not contain flatulence factors and beany flour. However, at present, there is no industrial preparation process of peanut tofu, whereas the quality of tofu prepared by different peanut varieties is quite different...
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Review on the processing characteristics of cereals and oilseeds and their processing suitability evaluation technology
Published 2017-12-01Get full textCereals and oilseeds are the foundation of human survival which have attracted much attention due to their nutritional and functional properties for maintaining the healthy life. There are abundant varieties of cereals and oilseeds, however, for a long time, their process suitabilities are still unk...
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Relationship of chemical properties of different peanut varieties to peanut butter storage stability
Published 2018-05-01Get full textThis study examined the effect of peanut quality on the storage stability of peanut butter. The quality of 17 varieties of peanuts was analyzed, and each was used to prepare peanut butter. For different storage temperatures and durations, stability of the peanut butter was measured according to thre...
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