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    Sweet potato and potato residual flours as potential nutritional and healthy food material

    Sweet potato and potato residual flours as potential nutritional and healthy food material by Dong JU, Tai-hua MU, Hong-nan SUN

    Published 2017-11-01
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    Influence of potato flour on dough rheological properties and quality of steamed bread

    Influence of potato flour on dough rheological properties and quality of steamed bread by Xing-li LIU, Tai-hua MU, Hong-nan SUN, Miao ZHANG, Jing-wang CHEN

    Published 2016-11-01
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