Search Results - Hong-fu ZHANG

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  1. 1

    Effect of Graded Levels of Fiber from Alfalfa Meal on Nutrient Digestibility and Flow of Fattening Pigs by Liang CHEN, Li-xiang GAO, Hong-fu ZHANG

    Published 2014-08-01

    The fiber level and composition have an important effect on nutrient digestibility of swine diets. Little information is known about the effects of fiber level and composition from alfalfa meal on nutrient digestibility of fattening pigs fed a corn-soybean meal-based diet. The objective of this expe...

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  2. 2

    Alginate oligosaccharides preparation, biological activities and their application in livestock and poultry by Ming LIU, Lei LIU, Hong-fu ZHANG, Bao YI, Nadia Everaert

    Published 2021-01-01

    Alginate oligosaccharides (AOS), belonging to the class of functional marine oligosaccharides, are low-molecular polymers linked by β-1,4-mannuronic acid (M) and α-1,4-guluronic acid (G), which could be classically obtained by enzymatic hydrolysis of alginate. With low viscosity and good water solub...

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  3. 3

    Regulatory effects of dietary L-Arg supplementation on the innate immunity and antioxidant ability in broiler chickens by Ya-di HU, Jian-zhuang TAN, Ji QI, Hong-fu ZHANG

    Published 2016-11-01

    Here, we investigated the effect of dietary arginine (Arg) supplementation on innate immunity and the antioxidant ability of broiler chickens. The experiment was designed as a single-factorial arrangement (n=8 cages/treatment, six birds/cage), and we used four dietary Arg concentrations (10.0, 15.0,...

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  4. 4

    Effects of relative humidity on animal health and welfare by Yan XIONG, Qing-shi MENG, Jie GAO, Xiang-fang TANG, Hong-fu ZHANG

    Published 2017-08-01

    Abstract: Farm animals are sources of meat, milk and eggs for the humans, and animal health ensures the quality and security of these agricultural and sideline products. The animal raising conditions in livestock stations and poultry houses play vital roles in both animal health and production. One...

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  5. 5

    Effect of graded levels of fiber from alfalfa meal on apparent and standardized ileal digestibility of amino acids of growing pigs by Liang CHEN, Li-xiang GAO, Li LIU, Ze-ming DING, Hong-fu ZHANG

    Published 2015-12-01

    Two experiments were conducted to determine the effects of fiber level from alfalfa meal and sampling time on the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acids (AA) in growing pigs. A total of 24 ileal-cannulated pigs (Duroc×(Large White×Landrace) with...

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