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    Enhanced Bioactivity and Anti-microbial Properties of Lactobacillus plantarum Fermented Purple Onion (Allium cepa L.) Extracts Against Selected Poultry Microbes

    Enhanced Bioactivity and Anti-microbial Properties of Lactobacillus plantarum Fermented Purple Onion (Allium cepa L.) Extracts Against Selected Poultry Microbes by Phan Vu Hai, Ho Dung, Tran Nguyen Thao, Nguyen Xuan Hoa, Pham Hoang Son Hung

    Published 2025-06-01
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