Search Results - Hermine Reich

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  1. 1
    Modification of the existing maximum residue level for methoxyfenozide in aubergines

    Modification of the existing maximum residue level for methoxyfenozide in aubergines by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Published 2024-07-01
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  2. 2
    Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil

    Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Published 2024-04-01
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  3. 3
    Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms

    Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms by EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Published 2024-04-01
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  4. 4
    Setting of import tolerances for difenoconazole in various crops

    Setting of import tolerances for difenoconazole in various crops by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga

    Published 2025-06-01
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  5. 5
    Modification of the existing maximum residue levels for fenazaquin in strawberries, sweet peppers, tomatoes and aubergines

    Modification of the existing maximum residue levels for fenazaquin in strawberries, sweet peppers, tomatoes and aubergines by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga

    Published 2025-07-01
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  6. 6
    Modification of the existing maximum residue level for aclonifen in anise/aniseed

    Modification of the existing maximum residue level for aclonifen in anise/aniseed by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga

    Published 2025-07-01
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  7. 7
    Modification of the existing maximum residue level for chlormequat in oat

    Modification of the existing maximum residue level for chlormequat in oat by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga

    Published 2025-04-01
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  8. 8
    Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops

    Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga

    Published 2025-04-01
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  9. 9
    Modification of the existing maximum residue level for aclonifen in anise/aniseed

    Modification of the existing maximum residue level for aclonifen in anise/aniseed by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga

    Published 2025-07-01
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