Search Results - Heba, A. Barakat

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  1. 1
    Evaluation of free gluten biscuits substituted with Quinoa and Jerusalem artichoke flours as functional foods

    Evaluation of free gluten biscuits substituted with Quinoa and Jerusalem artichoke flours as functional foods by Heba, A. Barakat, Nahed, L. Zaki, Naglaa, A. Shedeed

    Published 2024-06-01
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  2. 2
    Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery

    Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery by Heba, A. Barakat, Dina, M. Sabri, Soha, R.A. Khalil

    Published 2023-09-01
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  3. 3
    Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes

    Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes by Ghada, M. Youssef, Heba, A. Barakat, Mai, M.M. Naeem

    Published 2024-09-01
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  4. 4
    Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects

    Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects by Heba, A. Barakat, Dina, M. Sabri, Akram, M. M. Elanany, Amany, A. Salem

    Published 2024-03-01
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