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    Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (<i>Bellamya bengalensis</i>) Protein Hydrolysates

    Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (<i>Bellamya bengalensis</i>) Protein Hydrolysates by Anand Vaishnav, Naresh Kumar Mehta, Mocherla Bhargavi Priyadarshini, Soibam Khogen Singh, Pratap Chandra Acharya, Satyajeet Biswal, Harjeet Nath, Syed Arshad Hussain, Prasenjit Pal, Jham Lal, Nongthongbam Sureshchandra Singh, Bikash Kumar Pati

    Published 2025-05-01
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