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    Postharvest Application of Abscisic Acid and Methyl Jasmonate on Fruit Quality of ‘Red Zaosu’ Pear

    Postharvest Application of Abscisic Acid and Methyl Jasmonate on Fruit Quality of ‘Red Zaosu’ Pear by Yuhao Wu, Xin Zou, Shangyun Li, Chao Tang, Haoru Tang, Yong Zhang

    Published 2025-05-01

    Subsequent to the harvesting of ‘Red Zaosu’ pears, a swift decline in quality becomes evident. This is characterized by the discoloration of the peel, the softening of the flesh and metabolic alterations during storage. To elucidate the regulatory roles of phytohormone in fruit preservation, posthar...

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