Search Results - Hang QI

Seaweed, Used as a Water-Retaining Agent, Improved the Water Distribution and Myofibrillar Protein Properties of Plant-Based Yak Meat Burgers Before and After Freeze–Thaw Cycles by Yujiao Wang, Xinyi Chang, Yingzhen Wang, Jiahao Xie, Ge Han, Hang Qi

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Effects of Ca2+ on the Cross-linking of Sea Cucumber Collagen Fibers during Thermal Processing by Chen ZHANG, Hongyan LI, Hongxia CHE, Wancui XIE, Hang QI, Yongjun SUN, Wenming JU, Xiufang DONG

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Proton Therapy for Uveal Melanoma on a Pencil Beam Scanning Gantry by Hang Qi, PhD, Lei Hu, PhD, Sheng Huang, PhD, Yen-Po Lee, MS, Qing Chen, MS, Francis Yu, MS, Huifang Zhai, MS, Yunjie Yang, PhD, Minglei Kang, PhD, Peter Park, CMD, Andy Shim, CMD, Xiaoxuan Xu, PhD, David H. Abramson, MD, Jasmine H. Francis, MD, Arpit Chhabra, MD, Charles B. Simone, II, MD, Christopher A. Barker, MD, Haibo Lin, PhD

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