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    An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu’er Raw Tea Toward a Naturally Aged Profile

    An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu’er Raw Tea Toward a Naturally Aged Profile by Xinghai Zhang, Xinyu Feng, Yani Pan, Hanfei Wuzeng, Xinxin Wang, Anran Yan, Lin Xiang, Yaping Lin, Ping Chen, Qiang Chu, Liping Liu

    Published 2025-06-01
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