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    Genotype-by-environment interaction influencing sensory attributes and biochemical components of peanuts from China

    Genotype-by-environment interaction influencing sensory attributes and biochemical components of peanuts from China по Yueyi Tang, Shining Cao, Chushu Zhang, Weidong Hu, Haixiang Zhou, Mian Wang, Lifei Zhu, Jing Chen, Jun Zhang, Jiancheng Zhang

    Опубликовано 2025-08-01

    BackgroundPeanuts are a vital global crop and healthy food, valued for their nutritional and physiological benefits. Their sensory attributes and biochemical composition, which determine taste and nutritional quality, are influenced by multiple factors. Thirteen peanut genotypes were cultivated acro...

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