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    Effects of Different Drying Temperature and Slice Thickness on Hot Air Drying Characteristics and Quality of Black Garlic

    Effects of Different Drying Temperature and Slice Thickness on Hot Air Drying Characteristics and Quality of Black Garlic by Xiangli LI, Ting WANG, Beibei WANG, Haixiang WEI, Hong CHENG, Jing LIU

    Published 2025-07-01
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