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    Changes of anthocyanin, sugar and acid accumulation and expression characteristics of related metabolic genes in Tarocco blood oranges during room temperature storage

    Changes of anthocyanin, sugar and acid accumulation and expression characteristics of related metabolic genes in Tarocco blood oranges during room temperature storage 由 HONG Min, HE Mingyang, WANG Rikui, ZHOU Lian, WANG Jing, FENG Yu

    出版 2021-10-01

    Using Tarocco blood oranges as experimental materials, the changes of anthocyanin, soluble sugar and organic acid contents and the expression characteristics involved in related metabolic genes during room temperature storage were analyzed by high performance liquid chromatography (HPLC) and quantit...

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