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    Pre-Saturation of Bran as a Strategy for Developing Oat Bran-Enriched Bread

    Pre-Saturation of Bran as a Strategy for Developing Oat Bran-Enriched Bread von Yun Wu, Tao Wang, Maria Ortiz de Erive, Guibing Chen

    Veröffentlicht 2025-06-01

    Oat bran offers notable health benefits, but excessive incorporation into bread often compromises quality and consumer acceptance due to its competition for water, particularly with gluten, impairing dough structure. The pre-hydration of fibrous ingredients could alleviate their negative impact on b...

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