Search Results - Guangcan Cui

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Ethyl 3-mercaptopropionate, a safe food flavoring, competitively inhibits polyphenol oxidase and prevents browning in fresh-cut produce

    Ethyl 3-mercaptopropionate, a safe food flavoring, competitively inhibits polyphenol oxidase and prevents browning in fresh-cut produce by Guangcan Cui, Juncang Peng, PingPing Liu, Yonghong Wang, Chang Ge, Xiaoyong Chang, Xueao Zheng, Chen Wang, Yalong Xu, Xiaozhan Qu, Yixiao Zhang, Peijian Cao, Tengfei Liu, Qiansi Chen

    Published 2025-07-01
    Get full text
    Article

    Save to List
    Saved in:

Search Tools: