Ngā hua rapu - Green, Leslie Frank

  • E whakaatu ana i te 1 - 4 hua o te 4
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  1. 1
    Molecular structure and function of food carbohydrate /

    Molecular structure and function of food carbohydrate /

    I whakaputaina 1973
    Ētahi atu kaituhi: “…Green, Leslie Frank…”
    Pukapuka

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  2. 2
    Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /

    Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and...

    I whakaputaina 1971
    Ētahi atu kaituhi:
    Pukapuka

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    I tiakina i:
  3. 3
    Glucose syrups and related carbohydrates /

    Glucose syrups and related carbohydrates /

    I whakaputaina 1970
    Ētahi atu kaituhi:
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  4. 4
    Health and food /

    Health and food /

    I whakaputaina 1972
    Ētahi atu kaituhi:
    Pukapuka

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    I tiakina i:

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