Søgeresultater - Geralyn Sachs

This guide will assist youth who are taking part in the Florida 4-H Food Challenge. It contains contest guidelines, available resources, scoresheets, and worksheet. 

This guide will assist county Extension agents who conduct a Florida 4-H Food Challenge event. It contains contest guidelines, contests responsibilities, sample schedule, orientation talking points, registration template, score tally sheet, Judging questions, contest resources, scoresheets, and wor...

Fuld beskrivelse

This guide will help you plan and deliver a well-organized presentation that is entertaining and educational for your audience. A 4-H demonstration is a great way for you to share your passion and teach others about your 4-H food-related project work. Written by Geralyn Sachs, and published by the...

Fuld beskrivelse

This guide will assist adults who are coaching teams to prepare for the Florida 4-H Food Challenge. It contains contest guidelines, suggested resources, scoresheets, and worksheet.  

Many county Extension office buildings have small kitchens or areas for food preparation to accommodate employees, group educational events, and other mission-related activities. In recent years, many people have become interested in developing small food businesses. Using county kitchens to mak...

Fuld beskrivelse

Many county Extension office buildings have small kitchens or areas for food preparation to accommodate employees, group educational events, and other mission-related activities. In recent years, many people have become interested in developing small food businesses. Using county kitchens to mak...

Fuld beskrivelse

In recent years, many people have become interested in developing small food businesses. Using county kitchens to make food products for sale may seem very attractive. However, because of different local, state, and federal regulation requirements, there may be some confusion and unresolved conflic...

Fuld beskrivelse

In recent years, many people have become interested in developing small food businesses. Using county kitchens to make food products for sale may seem very attractive. However, because of different local, state, and federal regulation requirements, there may be some confusion and unresolved conflic...

Fuld beskrivelse

This report form is to be completed by intermediate (age 11–13) 4-H members as a record of their 4-H project completion. Project Reports should be turned in annually at the end of the 4-H year to their county 4-H agent. This 10-page major revision was compiled by the Florida 4-H Awards and Recognit...

Fuld beskrivelse

The 4-H Cloverbud Project Summary is intended for youth ages 5–7 to complete at the completion of a 4-H educational project. This 7-page revision was compiled by the Florida 4-H Awards and Recognition Task Force; Geralyn Sachs and Laura Cash, chairs. https://edis.ifas.ufl.edu/4h032

This report form is to be completed by junior (age 8–10) 4-H members as a record of their 4-H project completion. Project Reports should be turned in annually at the end of the 4-H year to their county 4-H agent. This 10-page major revision was compiled by the Florida 4-H Awards and Recognition Tas...

Fuld beskrivelse

This report form is to be completed by senior (age 14–18) 4-H members as a record of their 4-H project completion. Project Reports should be turned in annually at the end of the 4-H year to their county 4-H agent. This 10-page major revision was compiled by the Florida 4-H Awards and Recognition Ta...

Fuld beskrivelse

This planning guide and project report is appropriate for 4-H youth who take part in the Florida 4-H Clothing and Textiles Project. This publication offers an exploration of science and art through clothing design, engineering, technology, and craftsmanship. It contains fashion revue guidelines, in...

Fuld beskrivelse