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    Regulation of protein flexibility and promoting the formation of high internal phase emulsions in peanut protein isolate using dual succinylation and ultrasonication modifications

    Regulation of protein flexibility and promoting the formation of high internal phase emulsions in peanut protein isolate using dual succinylation and ultrasonication modifications by Fuwei Sun, Genna Ba, Chaojiang Dong, Zhijun Fan, Hongjian Zhang, Lulu Shen, Lianzhou Jiang, Zhongjiang Wang, Zengwang Guo

    Published 2025-07-01
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