Search Results - Gema Romero

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace

    Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace by Gema Romero, Lidia Nieddu, Aymane Mouhssine, Paulina Nowicka, Joel Bueso-Ródenas, Nemesio Fernández, José Ramón Díaz

    Published 2025-06-01
    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    Silage of the By-Products of Mollar de Elche and Wonderful Pomegranate Varieties Preserves Nutritional Value and Antioxidant Activity of Ruminant Feed

    Silage of the By-Products of Mollar de Elche and Wonderful Pomegranate Varieties Preserves Nutritional Value and Antioxidant Activity of Ruminant Feed by Marina Galvez-Lopez, Jihed Zemzmi, Mihaela Iasmina Madalina Ilea, Francisca Hernández, Martín Rodríguez, José Ramón Díaz, Gema Romero

    Published 2025-07-01
    Get full text
    Article

    Save to List
    Saved in:

Search Tools: