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    Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian “Rum Agricole”

    Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian “Rum Agricole” by Antonino Pirrone, Nicolò Iacuzzi, Antonio Alfonzo, Morgana Monte, Vincenzo Naselli, Federica Alaimo, Noemi Tortorici, Gabriele Busetta, Giuliana Garofalo, Raimondo Gaglio, Claudio De Pasquale, Nicola Francesca, Luca Settanni, Teresa Tuttolomondo, Giancarlo Moschetti

    Published 2025-07-01
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