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    Optimization of the Treatment of Beer Lees for Their Use in Sustainable Biomass Production of Lactic Acid Bacteria

    Optimization of the Treatment of Beer Lees for Their Use in Sustainable Biomass Production of Lactic Acid Bacteria by Natalia S. Brizuela, Marina E. Navarro, Gabriel Rivas, Gabriel Gómez, Carolina Pérez, Liliana Semorile, Emma E. Tymczyszyn, Bárbara Bravo-Ferrada

    Published 2025-05-01
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