Search Results - GUO Xiao-ling

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  1. 1
    Mapping RYR1, PIT1 and PRKAG3 using a commercial porcine population as a reference

    Mapping RYR1, PIT1 and PRKAG3 using a commercial porcine population as a reference by GUO Xiao-ling, YIN Zhao-zheng, XU Ning-ying, Kalm Ernst

    Published 2005-03-01
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    Research on correlations between pork color and other meat quality and carcass traits

    Research on correlations between pork color and other meat quality and carcass traits by ZHANG Jin-zhi, LIU Xiao-feng, ZHAO Xiao-feng, GUO Xiao-ling, XU Ning-ying

    Published 2007-11-01
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