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    Isolation, identification and probiotic characteristics of lactic acid bacteria from traditional koumiss in Xinjiang

    Isolation, identification and probiotic characteristics of lactic acid bacteria from traditional koumiss in Xinjiang por GUO Lidong, MAOMULIDAN·Mijiti, WANG Liqun, LU Xi, WANG Shuotong, ZHANG Shen

    Publicado 2025-06-01

    To enrich probiotic lactic acid bacteria resources, the strains of lactic acid bacteria were isolated through traditional culture isolation method from the traditional naturally fermented koumiss in Xinjiang, identified through morphological observation and molecular biology techniques, and their pr...

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