Search Results - GONG Shuying
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Regulation of catalase activity variation of tea tree (Camellia sinensis) by Yang Jie, Gong Shuying, Tang Desong
Published 2014-11-01
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Quantitative analysis and correlation evaluation on taste quality of green tea by Chen Meili, Tang Desong, Gong Shuying, Yang Jie, Zhang Yingbin
Published 2014-11-01
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Infusion color and taste characteristic of Dafo Longjing tea processed from different cultivars by XU Pengcheng, FAN Fangyuan, LU Debiao, JIN jing, GONG Shuying
Published 2017-05-01
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Quality evaluation and price discrimination of jasmine-scented tea by Zhang Jun, Gong Shuying, Tang Desong, Zhang Yingbin, Chen Meili
Published 2015-09-01
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Study on the tea quality evaluation using GC-MS coupling chemometrics by CHEN Meili, TANG Desong, ZHANG Yingbin, KANG Shouling, SHI Mengnan, GONG Shuying
Published 2013-01-01
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Preliminary study on processing technology of white tea “Chunyu 2” from Zhejiang Province by FAN Fangyuan, CHEN Ping, LUO Wenwen, XU Wenwu, GU Zhaoqi, MAO Zufa, GONG Shuying
Published 2017-03-01
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Study on yellow tea taste characteristic and contribution of taste-chemical compositions to taste quality based on partial main cultivated cultivars in Zhejiang Province by FAN Fangyuan, YANG Xiaolei, GONG Shuying, GUO Haowei, ZONG Bangzheng, LI Chunlin, QIAN Hong, HU Jianping
Published 2019-08-01
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Quality evaluation of Xishi Shijian tea based on fingerprint combined with chemical pattern recognition(基于指纹图谱结合化学模式识别的西施石笕茶品质评价) by JIN Ying(金英), HUANG Tiejun(黄铁军), FAN Wenhan(范文含), HE Lezhi(何乐芝), MA Yaping(马亚平), YAO Yijian(姚一建), GONG Shuying(龚淑英), WANG Jiawei(王佳薇), FAN Fangyuan(范方媛)
Published 2025-06-01
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