Search Results - GAO Li-ping
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Evaluation of fresh juice of strawberries at different degrees of ripeness using electronic nose and electronic tongue
Published 2012-11-01Get full textFresh fruit juice has become more and more popular, since it has high nutritional value, thus, more attention is paid to its quality. However, traditional test methods are often time-consuming and cumbersome, can not realize real-time detection and obtain accurate and overall information only with s...
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