Search Results - G. Y. Arutyunova

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    The effect of yeast race on the composition of a high-molecular fraction and physical and chemical properties of sparkling wines

    The effect of yeast race on the composition of a high-molecular fraction and physical and chemical properties of sparkling wines by L. V. Gnetko, I. O. Zolotarev, G. Y. Arutyunova, V. N. Khachaturov

    Published 2019-03-01
    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    Investigation of biochemical indicators of “Maisky” dog-rose fruits (Rosa Majalis) to choose methods for their processing

    Investigation of biochemical indicators of “Maisky” dog-rose fruits (Rosa Majalis) to choose methods for their processing by F. F. Kokaeva, D. N. Dzhatieva, T. B. Kolotiy, S. N. Edygova, G. Y. Arutyunova

    Published 2018-03-01
    Get full text
    Article

    Save to List
    Saved in:
  3. 3
    Investigation of quality indicators of flour made of chickpea, corn and rice

    Investigation of quality indicators of flour made of chickpea, corn and rice by G. Y. Arutyunova, M. M. Udychak, S. A. Gisheva, L. V. Gnetko, B. B. Siyukhova

    Published 2024-04-01
    Get full text
    Article

    Save to List
    Saved in:

Search Tools: