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    Evaluating the effects of Lactobacillus plantarum, Bacillus subtilis and mannan-oligosaccharides (MOS) on serum protein and lipid profiles in broiler chicken

    Evaluating the effects of Lactobacillus plantarum, Bacillus subtilis and mannan-oligosaccharides (MOS) on serum protein and lipid profiles in broiler chicken by T.P. Shamna, Binoj Chacko, Stella Cyriac, G. Simi, G. Radhika, Deepa Jolly

    Published 2025-06-01
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