檢索結果 - G. R. Nasikhova

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  1. 1

    The susceptibility of spring soft wheat to smut of Tatarstan origin N. Z. Vasilova, D. F. Askhadullin, T. V. Zaytseva, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

    出版 2018-05-01

    The assessment of spring soft wheat varieties artificially infected with smut pathogen showed that more than a half of cultivars recommended to cultivation in the Republic of Tatarstan are extremely susceptible to the disease. The varieties ‘Simbirtsit’, ‘Ester’, ‘Eskada 70’, ‘Eskada 66’, ‘Eskada 10...

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  2. 2

    Field resistance of spring soft wheat samples to <i>Erysiphe (Blumeria) Graminis</i> in the conditions of Prekamsky area of the Republic of Tatarstan N. Z. Vasilova, D. F. Askhadullin, D. F. Askhadullin, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

    出版 2018-05-01

    Вредоносность мучнистой росы пшеницы в Республике Татарстан достаточно высока, расовый состав возбудителя пространственно и во времени не однороден, поэтому особенно важен поиск высокоэффективных источников устойчивости, в нашем случае в пределах яровой мягкой пшеницы. Изучение и оценка коллекционны...

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  3. 3

    PRODUCTIVITY TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF SOFT SPRING WHEAT DEVELOPED BY THE TATARSKY RIA N. Z. Vasilova, D. F. Askhadullin, D. F. Askhadullin, Е. Z. Bagavieva, М. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

    出版 2018-05-01

    The quantitative parameters of productivity of new soft spring wheat varieties ‘Yoldyz’, ‘Idele’, ‘Khayat’ and perspective lines ‘К-43/04-1’, ‘К-48/04-2’, ‘О-192/03-5’ developed by the Tatarsky RIA have been determined in the conditions of the Republic of Tatarstan. The features of productivity form...

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