檢索結果 - G. R. Nasikhova
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The susceptibility of spring soft wheat to smut of Tatarstan origin 由 N. Z. Vasilova, D. F. Askhadullin, T. V. Zaytseva, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova
出版 2018-05-01The assessment of spring soft wheat varieties artificially infected with smut pathogen showed that more than a half of cultivars recommended to cultivation in the Republic of Tatarstan are extremely susceptible to the disease. The varieties ‘Simbirtsit’, ‘Ester’, ‘Eskada 70’, ‘Eskada 66’, ‘Eskada 10...
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Field resistance of spring soft wheat samples to <i>Erysiphe (Blumeria) Graminis</i> in the conditions of Prekamsky area of the Republic of Tatarstan 由 N. Z. Vasilova, D. F. Askhadullin, D. F. Askhadullin, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova
出版 2018-05-01Вредоносность мучнистой росы пшеницы в Республике Татарстан достаточно высока, расовый состав возбудителя пространственно и во времени не однороден, поэтому особенно важен поиск высокоэффективных источников устойчивости, в нашем случае в пределах яровой мягкой пшеницы. Изучение и оценка коллекционны...
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PRODUCTIVITY TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF SOFT SPRING WHEAT DEVELOPED BY THE TATARSKY RIA 由 N. Z. Vasilova, D. F. Askhadullin, D. F. Askhadullin, Е. Z. Bagavieva, М. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova
出版 2018-05-01The quantitative parameters of productivity of new soft spring wheat varieties ‘Yoldyz’, ‘Idele’, ‘Khayat’ and perspective lines ‘К-43/04-1’, ‘К-48/04-2’, ‘О-192/03-5’ developed by the Tatarsky RIA have been determined in the conditions of the Republic of Tatarstan. The features of productivity form...
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