Search Results - G. Caruso
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UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI IN PRODUCTION OF ALLIUM SPECIES by G. Caruso, N. A. Golubkina, Т. M. Seredin, V. М. Sellitto
Published 2018-07-01
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Biofortification of chervil with selenium by V. A. Kharchenko, N. A. Golubkina, A. I. Moldovan, G. Caruso
Published 2021-03-01
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FORTIFICATION OF WILD GARLIC WITH SELENIUM by Z. A. Amagova, V. H. Matsadze, N. A. Golubkina, T. M. Seredin, G. Caruso
Published 2018-07-01
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Antioxidant status of celery (Apium graveolens L.) by V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
Published 2020-05-01
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Nutritional value of salad Crimean onion by N. A. Golubkina, V. I. Nemtinov, Yu. N. Kostanchuk, G. Caruso, A. F. Agafonov, I. S. Mastyaev, S. M. Nadezhkin
Published 2020-03-01
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The Italian contribution to the Synoptic Arctic Survey programme: the 2021 CASSANDRA cruise (LB21) through the Greenland Sea Gyre along the 75° N transect by M. Bensi, G. Civitarese, D. Borme, C. Caroppo, G. Caruso, F. Cerino, F. Decembrini, A. de Olazabal, T. Diociaiuti, M. Giani, V. Kovacevic, M. Kralj, A. Lo Giudice, G. Maimone, M. Monti, M. Papale, L. Patrolecco, E. Putelli, A. C. Rappazzo, F. Relitti, C. Rizzo, C. Rizzo, F. Spataro, V. Tirelli, C. Turetta, M. Azzaro
Published 2025-08-01
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