Search Results - G. A. Bugrovskaya

CONTENT OF MACROU AND MICROUELEMENTS OF VIGNA, KIWANO, BITTER MELON, AND WAX GOURD IN GREENHOUSE CULTIVATION by N. B. Naumova, Y. V. Fotev, G. A. Bugrovskaya, V. P. Belousova

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RESULTS OF SSR ANALYSIS, PROPERTIES OF PLANT MORPHOLOGY AND BIOCHEMICAL COMPOSITION OF CHINESE BROCCOLI – A NEW VEGETABLE CROP FOR RUSSIA by Y. V. Fotev, A. M. Artemyeva, D. A. Fateev, N. B. Naumova, G. A. Bugrovskaya, V. P. Belousova, T. A. Kukushkina

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GROWTH AND PRODUCTION OF KIWANO IN THE OPEN FIELD IN THE SOUTH OF WESTERN SIBERIA by N. B. Naumova, Y. V. Fotev, G. A. Bugrovskaya, N. T. Vladimirova, S. B. Drozdova, R. P. Makarikova, T. V. Nechaeva, O. A. Savenkov, N. V. Smirnova, A. S. Chumbaev, V. P. Belousova

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