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    Estimation of Genetic Parameters for Carcass and Meat Quality Traits Using Genomic Information in Yorkshire Pigs

    Estimation of Genetic Parameters for Carcass and Meat Quality Traits Using Genomic Information in Yorkshire Pigs by Yangxun Zheng, Fuping Ma, Xitong Zhao, Yanling Liu, Quan Zou, Huatao Liu, Shujuan Li, Zipeng Zhang, Sen Yang, Kai Xing, Chuduan Wang, Xiangdong Ding

    Published 2025-07-01
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