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    The potential impact of increased whole grain consumption among Chinese adults on reducing healthcare costs and carbon footprint

    The potential impact of increased whole grain consumption among Chinese adults on reducing healthcare costs and carbon footprint by Xin Zhang, Jingjing Wang, Fuli Tan, Haixiu Gao, Shenggen Fan

    Published 2024-08-01

    Excessive consumption of refined grains harms human health and ecosystem viability. Whole grains, as a healthy and sustainable alternative to refined grains, can benefit individual health by providing dietary fiber, B vitamins, and bioactive substances. Additionally, they aid in improving the enviro...

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