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    Effect of steam-flaking on chemical compositions, starch gelatinization, in vitro fermentability, and energetic values of maize, wheat and rice

    Effect of steam-flaking on chemical compositions, starch gelatinization, in vitro fermentability, and energetic values of maize, wheat and rice by Fu-qiang QIAO, Fei WANG, Li-ping REN, Zhen-ming ZHOU, Qing-xiang MENG, Yu-hong BAO

    Published 2015-05-01
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