Search Results - Food and Agricultural Organization of the United Nations

Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.

The FAO comprises 195 members, including 194 countries and the European Union (EU). Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.

The FAO is governed by a biennial conference representing each member country and the EU, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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    Guidelines for planning irrigation and drainage investment projects /

    Published 1996
    Other Authors: “…Food and Agricultural Organization of the United Nations…”
    Book
  4. 4

    Rural energy in the Asia - Pacific Region /

    Published 1992
    Other Authors: “…Food and Agricultural Organization of the United Nations…”
    Book
  5. 5

    Fisheries enforcement : related legal and institutional issues: national, subregional or regional perspectives / by Franckx, Erik

    Published 2001
    “…Food and Agricultural Organization of the United Nations…”
    Book
  6. 6

    Diagnosis of rinderpest / by Scott, G. R.

    Published 1967
    “…Food and Agricultural Organization of the United Nations…”
    Book
  7. 7

    Materials for subsurface land drainage systems / by Stuyt, L. C. P. M.

    Published 2005
    “…Food and Agricultural Organization of the United Nations…”
    Book
  8. 8

    Strategic grain reserves : guidelines for their establishment, management and operation / by Lynton-Evans, John

    Published 1997
    “…Food and Agricultural Organization of the United Nations…”
    Book
  9. 9

    Rice is life : International Year of Rice 2004 and it's implementation /

    Published 2005
    “…Food and Agricultural Organization of the United Nations. International Rice Commission…”
    Book
  10. 10

    OECD-FAO agricultural outlook /

    Published 2005
    “…Food and Agricultural Organization of the United Nations…”
    Book
  11. 11

    Proceedings [of] the International Conference on Integrated Fisheries Monitoring, Sydney, Australia, 1-5 February 1999 /

    Published 1999
    “…Food and Agricultural Organization of the United Nations…”
    Conference Proceeding Book
  12. 12

    Production of fish protein concentrate : report and proceedings of the Joint UNIDO/FAO Expert Group meeting, Rabat, Morocco, 8-12 December 1969 /

    Published 1971
    “…Food and Agricultural Organization of the United Nations…”
    Conference Proceeding Book