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    Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO<sub>2</sub>

    Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO<sub>2</sub> by Ferruccio Giametta, Filippo Catalano, Gianluca Tanucci, Gabriele Fioschi, Vito Michele Paradiso, Biagio Bianchi

    Published 2025-04-01
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