檢索結果 - Fengqin Li
- Showing 1 - 3 results of 3
-
1
Antimicrobial Resistance, Virulence, and Genetic Characterization of Methicillin-Resistant Staphylococcus aureus Recovered from Ready-to-Eat (RTE) Food in China: A New Challenge... 由 Wei Wang, Hui Li, Changwei Wang, Fengqin Li, Yinping Dong, Jing Xiao
出版 2023-08-01The objective of the present study was to determine the prevalence, antimicrobial resistance, virulence profiles, and molecular characteristics of methicillin-resistant Staphylococcus aureus (MRSA) obtained from ready-to-eat (RTE) foods in China. Two hundred seventy-six RTE food-associated S. aur...
獲取全文
Article -
2
Institutional pathways for enhancing villagers’ participation in rural human settlement governance amid collective action dilemmas: using NCA and fsQCA approaches 由 Xin Nie, Li Qiu, Tianci Wu, Xiaoyu Yang, Fengqin Li, Wenhan Feng, Han Wang
出版 2025-01-01In rural human settlement governance, the conflict between the demands of collective rationality and villagers’ individual rational pursuits often leads to collective action dilemmas of governance. Drawing on Ostrom’s eight institutional design principles (DPs), this study employs a hybrid methodolo...
獲取全文
Article -
3
Antimicrobial Resistance in Non-typhoidal Salmonella from Retail Foods Collected in 2020 in China 由 Yujie Hu, Chenxi Zhang, Jing Zhang, Hongyuan Zhang, Yang Xiao, Shuangjia Dong, Yingyang Song, Yinping Dong, Yao Bai, Fengqin Li
出版 2023-05-01Non-typhoidal Salmonella (NTS) is a major cause of human salmonellosis globally. Food animals are major NTS reservoirs. An increase in antimicrobial resistance (AMR) in foodborne NTS has led to clinical treatment failures. Here, to examine the prevalence and perform characterization of foodborne N...
獲取全文
Article