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    Effects of soaking seeds with selenite on the physiological characteristics and quality of peanut sprouts

    Effects of soaking seeds with selenite on the physiological characteristics and quality of peanut sprouts by Sanchun Lei, Qiong Wu, Yuehong Liu, Minghao Hao, Rui Liu, Feiyan Yu, Lianhe Zhang

    Published 2025-06-01

    The aim of this study was to investigate the physiological characteristics and quality of hypocotyls in the production of selenium-enriched sprouts from peanut seeds soaked in selenium (Se) solution. Peanut seeds were soaked with 0, 2.5, 5.0, 7.5, and 10 μmol/L Na2SeO3 for 12 h and then germinated....

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