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    Shelf life of fresh-cut yellow carrot as affected by chitosan or locust bean gum edible coatings

    Shelf life of fresh-cut yellow carrot as affected by chitosan or locust bean gum edible coatings door Chiara Alessandra Carmen Rutigliano, Claudio Cannata, Federico Basile, Guglielmo Fichera, Giuseppe Muratore, Cristina Restuccia, Leo Sabatino, Emanuele La Bella, Cherubino Leonardi, Rosario Paolo Mauro

    Gepubliceerd in 2025-08-01

    Recently, consumer interest in yellow carrots has been increasing. However, there is currently no available literature on the postharvest behavior of fresh-cut yellow carrots or on the potential of edible coatings in mitigating their quality alteration during shelf life. The present experiment addre...

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