Search Results - Fanyu Wang

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Preparation, Structural Characterization and Digestive Properties of Zinc Chelates of Takifugu rubripes Bone Collagen Peptide

    Preparation, Structural Characterization and Digestive Properties of Zinc Chelates of Takifugu rubripes Bone Collagen Peptide by Lei HUANG, Jilu SUN, Juntian GAN, Fanyu WANG, Caixuan ZHANG, Hai'en ZHANG, Mingzhu GUO

    Published 2025-07-01

    In order to develop a novel zinc supplement and broaden the application field of redfin puffer, in this study, redfin oriental leatherback fish bone was used as raw material and ZnSO4·7H2O as zinc source. The preparation process of collagen peptide zinc chelate (Takifugu rubripes bone collagen pepti...

    Full description

    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    Effects of Different Excitation Parameters on Mechanized Harvesting Performance and Postharvest Quality of First-Crop Organic Goji Berries in Saline–Alkali Land

    Effects of Different Excitation Parameters on Mechanized Harvesting Performance and Postharvest Quality of First-Crop Organic Goji Berries in Saline–Alkali Land by Yuchuang Liu, Jiahui Liu, Jian Zhao, Fanyu Wang, Hongye Zhang, Xiaokang Su, Yichun Sun, Jia Liu, Dong Zhao

    Published 2025-06-01

    Efficient and low-loss harvesting methods are crucial for preserving the postharvest quality of the first crop of goji berries grown in saline–alkali soils. However, as a brittle horticultural fruit rich in diverse bioactive compounds, goji berries are highly vulnerable to mechanical damage during h...

    Full description

    Get full text
    Article

    Save to List
    Saved in:

Search Tools: