Resultados de búsqueda - Fanming Meng
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A lightweight model for automatic pig counting in intensive piggeries using a green inspection robot and image segmentation method por Yizhi Luo, Chen Yang, Enli Lv, Aqing Yang, Fanming Meng, Haowen Luo
Publicado 2025-12-01To address the high computational resource consumption of traditional pig instance segmentation models, which impedes their deployment on resource-constrained edge devices, this paper proposes an improved, lightweight instance segmentation and counting method based on YOLOv8n-seg model. Specifically...
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Analysis on factors controlling organic matter enrichment in marine-terrestrial transitional shale of Member 1, Upper Carboniferous Keluke Formation, Huaitoutala area, east of nort... por Tiangong Lai, Fei Xia, Guangnan Huang, Wenjin Liu, Da Sun, Fanming Meng, Weilong Wang
Publicado 2025-01-01The organic-rich shale of the Member 1 of the Keluke Formation (in this paper referred to as Member 1) has been newly discovered as a good source rock reservoir in the western Delingha Depression, Huaitoutala area in the east part of the northern margin of Qaidam Basin, but the factors that control...
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Analysis on factors controlling organic matter enrichment in marine-terrestrial transitional shale of Member 1, Upper Carboniferous Keluke Formation, Huaitoutala area, east of nort... por Tiangong Lai, Fei Xia, Guangnan Huang, Wenjin Liu, Da Sun, Fanming Meng, Weilong Wang
Publicado 2025-01-01Enlace del recurso
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Unveiling the Regulatory Mechanism of Tibetan Pigs Adipogenesis Mediated by WNT16: From Differential Phenotypes to the Application of Multi-Omics Approaches por Qiuyan Huang, Kunli Zhang, Fanming Meng, Sen Lin, Chun Hong, Xinming Li, Baohong Li, Jie Wu, Haiyun Xin, Chuanhuo Hu, Xiangxing Zhu, Dongsheng Tang, Yangli Pei, Sutian Wang
Publicado 2025-06-01The aim of this study is to investigate the physiological characteristics and regulatory mechanisms of porcine intramuscular fat (IMF), subcutaneous fat (take back fat (BF), for example), and visceral fat (take perienteric fat (PF), for example) to address the challenge of optimizing meat quality wi...
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