Search Results - Fang QIN
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Synergistic effect of Si and K in improving the growth, ion distribution and partitioning of Lolium perenne L. under saline-alkali stress by Yuan FAN, Wu-yan SHEN, Pino VANESSA, Fang-qin CHENG
Published 2021-06-01The application of Si or K has proven to be beneficial for the growth of plants under saline-alkali stress. However, the synergistic effect of Si and K in improving the growth, ion distribution, and partitioning in Lolium perenne L. under saline-alkali stress remains unclear. In this study, the grow...
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Dynamic Effects of Sodium Selenite on the Rhizospheric Microenvironment, Growth, and Antioxidative Responses of Wheat (<i>Triticum aestivum</i> L.) by Fang Qin, Han Zhang, Feiyan Zhang, Xiangrui Zhu, Hongji Li, Yuefeng Xu
Published 2025-06-01Soil selenium (Se) speciation characteristics and their influence on the Se enrichment pattern and physiological characteristics of wheat are poorly understood. Based on the rhizobag experiment, we systematically investigated rhizosphere dynamics, as well as biomass and antioxidant responses, in whe...
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The regulatory role of ZmSTOMAGEN1/2 in maize stomatal development is elucidated via gene editing and metabolic profiling. by Juan-Juan Xu, Qing-Yun Chen, Li-Fang Qin, Yuan Liu, You-Zhi Li, Xian-Wei Fan
Published 2025-01-01Stomatal development is mediated by EPIDERMAL PATTERNING FACTORs (EPFs), a family of secreted peptides including STOMAGEN/EPFL9 in Arabidopsis. To clarify the functional role of STOMAGEN orthologues in maize (Zea mays), we generated a double knockout mutant of ZmSTOMAGEN1 and ZmSTOMAGEN2 using CRISP...
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The effects of maltodextrin/starch in soy protein isolate–wheat gluten on the thermal stability of high-moisture extrudates by Si-han XIE, Zhao-jun WANG, Zhi-yong HE, Mao-mao ZENG, Fang QIN, Benu ADHIKARI, Jie CHEN
Published 2023-05-01This study aimed to investigate the interaction between maltodextrin/starch of different molecular weight distributions and soy protein isolate (SPI)–wheat gluten (WG) matrix during high-moisture extrusion. Two maltodextrins (dextrose equivalent (DE): 10 and 20) and wheat starch were extruded with S...
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