Search Results - Fan BAI

Establishment and applications of specific nursing models for patients undergoing orthognathic surgery by LIU Fan, BAI Yuanyan

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Effect of Hot-pressing Conditions on the Physicochemical Properties and Flavor of Gelatin Extracted from Sturgeon Cartilage (SCG) by Zefan CHEN, Xiangzhi LU, Jinlin WANG, Fan BAI, Peng XU, Yuanhui ZHAO

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Unveiling Surface Species Formed on Ni‐Fe Spinel Oxides During the Oxygen Evolution Reaction at the Atomic Scale by Weikai Xiang, Sheila Hernandez, Pouya Hosseini, Fan Bai, Ulrich Hagemann, Markus Heidelmann, Tong Li

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Salivary emulsification shapes flavor release and perception in sturgeon caviar during oral processing by Guixin Han, Ke Li, Yong Xue, Jinlin Wang, Fan Bai, Ruichang Gao, Chenghua Chen, Xinxing Xu, Yuanhui Zhao

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Cultivar selection can increase yield potential and resource use efficiency of spring maize to adapt to climate change in Northeast China by Zheng-e SU, Zhi-juan LIU, Fan BAI, Zhen-tao ZHANG, Shuang SUN, Qiu-wan HUANG, Tao LIU, Xiao-qing LIU, Xiao-guang YANG

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Understanding the metabolism of Mycoplasma mycoides subsp. capri in vitro by a transcriptomic analysis by Xiao-hui WANG, Yan-fang WANG, Hai-bi HUANG, Fan BAI, Xiao-na SHI, Chang-jiao MA, Yuan GAO, Jian-hua ZHANG, Wen-guang ZHANG, Yong-qing HAO

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