Search Results - Fabio Boncinelli
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The cost of making wine: A Tuscan case study based on a full cost approach by Enrico Marone, Marco Bertocci, Fabio Boncinelli, Nicola Marinelli
Published 2017-12-01
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Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy) by Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli, Bruno Zanoni, Tommaso Ugolini, Francesca Ieri, Luca Calamai, Maria Bellumori, Nadia Mulinacci, Fabio Boncinelli, Valentina Canuti, Silvio Menghini
Published 2025-06-01
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