Search Results - FENG Fengqin

  • Showing 1 - 7 results of 7
Refine Results
  1. 1

    Research progress of flesh quality evaluation and nutrition regulation of farmed large yellow croaker by JIANG Huiqi, WANG Jing, WANG Yuchao, FENG Fengqin

    Published 2021-06-01

    Large yellow croaker (Larimichthys croceus) is a typically marine economical fish in our country, which is very popular with consumers due to its delicious tastes. However, the overfishing resulted in the decreased production of wild large yellow croaker in recent years, and the farmed one was the m...

    Full description

    Get full text
    Article
  2. 2

    Study on preservatives of vacuum-packed Chinese New Year rice cake by ZHANG Xi, HE Yibo, DU Juan, FENG Fengqin

    Published 2013-03-01

    Water milled Chinese New Year rice cake (NYRC) is a kind of delicious and nutritive Chinese traditional food. But the short shelf life of the NYRC restricts its industrialization development. The purpose of the study is to inhibit the growth of spoilage microorganisms effectively and to extend the s...

    Full description

    Get full text
    Article
  3. 3

    Effects of the combination of sea cucumber peptide and Cistanche deserticola on hormone regulation and testicular anti-oxidative damage in acute-exercising mice by LUO Xianliang, LIU Wangxin, WANG Jing, DU Juan, FENG Fengqin

    Published 2023-02-01

    The effects of the combination of sea cucumber peptide and Cistanche deserticola (SCPCD) on the hormone regulation and testicular anti-oxidative damage of acute-exercising mice were preliminarily explored in this study. The mice were randomly divided into five groups, including the blank group, the...

    Full description

    Get full text
    Article
  4. 4

    Optimization of enzymatic hydrolysis process for preparing xanthine oxidase inhibitory peptides from skipjack tuna by ZOU Lin, HANG Miaojia, LI Yang, DU Juan, FENG Fengqin

    Published 2019-10-01

    Skipjack tuna was enzymatically hydrolyzed to prepare xanthine oxidase (XOD) inhibitory peptides. The enzymatic hydrolysis process was optimized by investigating the effects of protease types and enzymatic dosages, pH, temperature, time and their interactions on degree of hydrolysis, nitrogen recove...

    Full description

    Get full text
    Article
  5. 5

    Antimicrobial activity of selected fatty acids and their derivatives by ZHANG Xi, YANG Ming, SONG Fei, ZHANG Hui, FENG Fengqin

    Published 2013-03-01

    Fatty acids are ubiquitous molecules, which are typically bounded to other compounds such as glycerol, sugar or phosphate head groups to form various derivatives. They have diverse and potent biological activities, such as anti-inflammatory, anti-tumor, anti-protozoan, antiviral, antifungal and anti...

    Full description

    Get full text
    Article
  6. 6

    Effects of aboveground parts of Tetrastigma hemsleyanum on the intestinal microflora, immune function and growth performance of broilers by WANG Jing, LIU Tao, ZHAO Minjie, FENG Fengqin, DAI Xiaoying, QIAO Haijun, PENG Xin

    Published 2023-12-01

    The effects of aboveground parts of Tetrastigma hemsleyanum, T. hemsleyanum leaves (THL), on the growth performance, immune function and intestinal microflora of broilers were evaluated. A total of 240 broilers were randomly divided into four groups: the control group (fed with a basal diet) and low...

    Full description

    Get full text
    Article
  7. 7

    Promoting Effect and Mechanism of Glycerol Monolaurate on Bone Growth in Growing Rats by YAN Heng, CHEN Yan, MEI Xinyao, WANG Xutang, FENG Fengqin, CAI Haiying, ZHAO Minjie

    Published 2025-07-01

    Glycerol monolaurate (GML) possesses excellent emulsifying and antibacterial properties as a functional food ingredient. To investigate its potential in the development of a dietary supplement for promoting osteogenesis and preventing osteoporosis, a growing rat model was used in this study. The eff...

    Full description

    Get full text
    Article