Search Results - FANG Min

Method for determining amylose content of fresh rice sample by ZHONG Lian-jin, CHENG Fang-min

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Comparison of DSC thermal curves and RVA properties between lipidfree and non-lipidfree in milled rice flours by LIU Yi, XU Hai-ming, CHENG Fang-min, ZHAO Ning-chun

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Treatment Protocol of Lumbar Disc Herniation with Tuina Combined with Yijinjing Based on Expert Survey by GUO Lei, WANG Cheng, ZHOU Xin, TIAN Yukui, BAI Xue, ZHU Qingguang, FANG Min, LIU Junchang

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Effect of Free Radical-Mediated Conjugation with Rosmarinic Acid on Allergenicity and Functional Properties of Egg White Protein by LIU Ying, CHEN Shiyun, GUO Xiao, HAO Yacheng, FANG Min, LIU Xin, GONG Zhiyong, YANG Qing

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Effect of high temperature on the expressions of genes encoding starch synthesis enzymes in developing rice endosperms by Zhen-zhen CAO, Gang PAN, Fu-biao WANG, Ke-su WEI, Zhao-wei LI, Chun-hai SHI, Wei GENG, Fang-min CHENG

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Effect of temperature on the development of sclerotia in Villosiclava virens by Lin-lin FAN, Ming-li YONG, Dan-yang LI, Yi-jia LIU, Chao-hui LAI, Hong-ming CHEN, Fang-min CHENG, Dong-wei HU

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Consensus Statement on Metabolic Dysfunction‐Associated Steatotic Liver Disease in Children and Adolescents From the Joint TASL‐TSPGHAN Expert Committee by Yu‐Cheng Lin, Fang‐Min Liao, Hsun‐Ching Chao, An‐Chyi Chen, Yung‐Ming Jeng, Chieh‐Chung Lin, Mao‐Meng Tiao, Yao‐Jong Yang, Chun‐Yan Yeung, Huey‐Ling Chen, Yen‐Hsuan Ni

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