Zoekresultaten - F. Miller

This document is EENY-250, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date printed: November 2001. https://edis.ifas.ufl.edu/in433

This document is EENY-250, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date printed: November 2001. https://edis.ifas.ufl.edu/in433

Fusarium wilt of lettuce is a disease caused by the fungus Fusarium oxysporum f.sp. lactucae. The disease is present in all lettuce production areas worldwide. Recently this disease has been identified in Florida in localized fields. This new 4-page publication of the UF/IFAS Horticultural Sciences...

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This 1-page fact sheet is chapter 5 of the 2018 Vegetable Production Handbook. Written by Guodong Liu, Christian F. Miller, Bonnie Wells, Yuncong Li, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. CV301/CV301: Chapter 5. Ethnic Vegetable Production (ufl.edu)

This 1-page fact sheet is chapter 5 of the 2018 Vegetable Production Handbook. Written by Guodong Liu, Christian F. Miller, Bonnie Wells, Yuncong Li, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. CV301/CV301: Chapter 5. Ethnic Vegetable Production (ufl.edu)

Fusarium wilt of lettuce is a disease caused by the fungus Fusarium oxysporum f.sp. lactucae. The disease is present in all lettuce production areas worldwide. Recently this disease has been identified in Florida in localized fields. This new 4-page publication of the UF/IFAS Horticultural Sciences...

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The objectives of this publication are to (1) provide various names of some ethnic/Asian vegetable crops with EDIS publications available to readers; (2) list related chapters in this handbook, which provide recommendations for crops close to these ethnic vegetables grown in Florida; and (3) list E...

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The objectives of this publication are to (1) provide various names of some ethnic/Asian vegetable crops with EDIS publications available to readers; (2) list related chapters in this handbook, which provide recommendations for crops close to these ethnic vegetables grown in Florida; and (3) list E...

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This chapter covers lettuce, endive, escarole, and spinach cultivation.

This chapter covers lettuce, endive, escarole, and spinach cultivation.

<h4>Objective</h4>Pneumocystis jirovecii pneumonia (PCP), the commonest opportunistic infection in HIV-infected patients in the developed world, is less commonly described in tropical and low and middle income countries (LMIC). We sought to investigate predictors of PCP in these settings...

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This 29-page fact sheet is chapter 9 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph, W. Noling, Julien Beuzelin, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018. HS728/CV2...

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This 29-page fact sheet is chapter 9 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph, W. Noling, Julien Beuzelin, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018. HS728/CV2...

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This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams, and published by the Horticultural Sciences Department, April 2020. HS732/CV130: Chapter...

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This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams, and published by the Horticultural Sciences Department, April 2020. HS732/CV130: Chapter...

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This chapter covers production of cole crops and Asian crucifers, including broccoli, cabbage, cauliflower, Chinese broccoli, Chinese cabbage, Chinese mustard (bok choy), kohlrabi, lobok/daikon, collards, kale, mustard, and turnip.

This 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018. HS732/CV130: Ch...

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This chapter covers production of cole crops and Asian crucifers, including broccoli, cabbage, cauliflower, Chinese broccoli, Chinese cabbage, Chinese mustard (bok choy), kohlrabi, lobok/daikon, collards, kale, mustard, and turnip.

This 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018. HS732/CV130: Ch...

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This 28-page fact sheet is chapter 7 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Mathews Paret, Qingren Wang, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Xavier Martini, and published by the Horticult...

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