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    Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients

    Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients af Sujaritha Jayaraj, Lavanya Kothandan, Vijay Babu Murugan, Saravana Kumar Prakash, Vandhana Vijayakumar, Elizabeth Rani

    Udgivet 2025-06-01

    ABSTRACT Food remains a fundamental determinant of human health, with significant implications for disease prevention, longevity, and overall quality of life. This review critically examines the multifaceted relationship between dietary patterns, food‐derived carcinogens, metabolic health outcomes,...

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