Torthaí cuardaigh - Ed Jennings

  1. 1

    Fresh Meat Selection for Consumers de réir Chad Carr, Ed Jennings, Larry Eubanks

    Foilsithe / Cruthaithe 2009-12-01

    AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of...

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  2. 2

    Forage Planting and Establishment Methods on Prepared Seedbed de réir Marcelo Wallau, João Vendramini, Ed Jennings

    Foilsithe / Cruthaithe 2022-02-01

    This publication provides practical information on forage planting on prepared seedbeds to producers or anyone interested in establishing pastures. Written by M. O. Wallau, J. Vendramini, and Ed Jennings, and published by the UF/IFAS Agronomy Department, revised January 2022.

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  3. 3

    Winter Feed Estimator: A Practical Tool for the Beef Cow-Calf Producer de réir Mark Warren, Ed Jennings, Matt Hersom

    Foilsithe / Cruthaithe 2010-07-01

    AN244, a 3-page fact sheet by Mark Warren, Ed Jennings, and Matt Hersom, provides a simple approach for estimating dry matter feed requirements of the beef herd and then converting those requirements into an estimate of required hay or silage round rolls. Published by the UF Department of Animal Sci...

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  4. 4

    Winter Feed Estimator: A Practical Tool for the Beef Cow-Calf Producer de réir Mark Warren, Ed Jennings, Matt Hersom

    Foilsithe / Cruthaithe 2010-07-01

    AN244, a 3-page fact sheet by Mark Warren, Ed Jennings, and Matt Hersom, provides a simple approach for estimating dry matter feed requirements of the beef herd and then converting those requirements into an estimate of required hay or silage round rolls. Published by the UF Department of Animal Sci...

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  5. 5

    Fresh Meat Selection for Consumers de réir Chad Carr, Ed Jennings, Larry Eubanks

    Foilsithe / Cruthaithe 2009-12-01

    AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of...

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  6. 6

    Methods of Large Animal Carcass Disposal in Florida de réir Jan K. Shearer, Max Irsik, Ed Jennings

    Foilsithe / Cruthaithe 2008-10-01

    VM-171, a 4-page fact sheet by J.K. Shearer, Max Irsik, and Ed Jennings, describes for livestock producers several methods of carcass disposal — burial, composting, tissue digestion, incineration, and rendering. Includes references. Published by the UF College of Veterinary Medicine — Department of...

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  7. 7

    Methods of Large Animal Carcass Disposal in Florida de réir Jan K. Shearer, Max Irsik, Ed Jennings

    Foilsithe / Cruthaithe 2008-10-01

    VM-171, a 4-page fact sheet by J.K. Shearer, Max Irsik, and Ed Jennings, describes for livestock producers several methods of carcass disposal — burial, composting, tissue digestion, incineration, and rendering. Includes references. Published by the UF College of Veterinary Medicine — Department of...

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  8. 8

    Pearl Millet (Pennisetum glaucum): Overview and Management de réir Yoana Newman, Ed Jennings, Joao Vendramini, Ann Blount

    Foilsithe / Cruthaithe 2010-10-01

    SS-AGR-337, a 6-page illustrated fact sheet by Yoana Newman, Ed Jennings, Joao Vendramini, and Ann Blount, describes this drought-resistant summer forage crop — plant description and adaptation, history and released cultivars, yield, nutritive value and antiequality factors, site selection, planting...

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  9. 9

    Pearl Millet (Pennisetum glaucum): Overview and Management de réir Yoana Newman, Ed Jennings, Joao Vendramini, Ann Blount

    Foilsithe / Cruthaithe 2010-10-01

    SS-AGR-337, a 6-page illustrated fact sheet by Yoana Newman, Ed Jennings, Joao Vendramini, and Ann Blount, describes this drought-resistant summer forage crop — plant description and adaptation, history and released cultivars, yield, nutritive value and antiequality factors, site selection, planting...

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  10. 10

    Creeping Indigo, A Poisonous Plant of Concern in Florida Pastures de réir Robert MacKay, Ed Jennings, Brent Sellers, Jason Ferrell, Amanda House

    Foilsithe / Cruthaithe 2015-11-01

    A recent rise in suspected horse poisonings has brought new attention to creeping indigo (Indigofera spicata), a toxic plant which has reportedly been in Florida for as long as 90 years. This new 5-page fact sheet covers plant description, signs of creeping indigo toxicity, and roles of creeping in...

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  11. 11

    Creeping Indigo, A Poisonous Plant of Concern in Florida Pastures de réir Robert MacKay, Ed Jennings, Brent Sellers, Jason Ferrell, Amanda House

    Foilsithe / Cruthaithe 2015-11-01

    A recent rise in suspected horse poisonings has brought new attention to creeping indigo (Indigofera spicata), a toxic plant which has reportedly been in Florida for as long as 90 years. This new 5-page fact sheet covers plant description, signs of creeping indigo toxicity, and roles of creeping in...

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  12. 12

    Florida 4-H Tailgate: Cooking Safety de réir Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Foilsithe / Cruthaithe 2017-01-01

    The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...

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  13. 13

    Florida 4-H Tailgate: Smoking and Slow Cooking Meat de réir Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Foilsithe / Cruthaithe 2020-09-01

    The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...

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  14. 14

    Florida 4-H Tailgate: Smoking and Slow Cooking Meat de réir Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Foilsithe / Cruthaithe 2020-09-01

    The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...

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  15. 15

    Florida 4-H Tailgate: Cooking Equipment de réir Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Foilsithe / Cruthaithe 2016-06-01

    The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...

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  16. 16

    Florida 4-H Tailgate: Meat Selection de réir Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Foilsithe / Cruthaithe 2017-01-01

    The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...

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  17. 17

    Florida 4-H Tailgate: Fire-Building de réir Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Foilsithe / Cruthaithe 2020-09-01

    The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...

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  18. 18

    Florida 4-H Tailgate: Fire-Building de réir Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Foilsithe / Cruthaithe 2020-09-01

    The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...

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  19. 19

    Florida 4-H Tailgate: Cooking Equipment de réir Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Foilsithe / Cruthaithe 2016-06-01

    The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...

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  20. 20

    Florida 4-H Tailgate: Cooking Safety de réir Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Foilsithe / Cruthaithe 2017-01-01

    The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...

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