Suchergebnisse - Ed Jennings
Edward Jennings
Edward „Ed“ Francis Jennings (* 9. April 1898 in Philadelphia; † 9. Februar 1975 in San Diego) war ein US-amerikanischer Ruderer.Mit einer Körpergröße von 1,57 m und einem Wettkampfgewicht von 44 kg hatte Jennings gute Voraussetzungen für den Posten eines Steuermanns im Rudern.
Bei den Olympischen Spielen 1924 in Paris steuerte er den Zweier mit Steuermann des ''Pennsylvania Barge Club'' mit Leon Butler und Harold Wilson. Von fünf Booten schied im Vorlauf nur der belgische Zweier aus, der hinter den Franzosen und den US-Amerikanern den dritten Platz im ersten Vorlauf belegt hatte. Aus dem zweiten Vorlauf qualifizierten sich mit den Schweizern und den Italienern beide gestarteten Boote. Im Finale gewannen die Schweizer knapp vor den Italienern. Die Amerikaner erhielten die Bronzemedaille vor den Franzosen, die lange geführt hatten, aber am Schluss auf den vierten und letzten Platz zurückfielen.
1932 qualifizierte sich der Zweier mit Steuermann des ''Pennsylvania Barge Club'' mit Joseph Schauers, Charles Kieffer und Steuermann Jennings für die Olympischen Spiele 1932 in Los Angeles. Da nur vier Boote gemeldet hatten, fanden keine Vorläufe statt. Das US-Boot siegte mit sechs Sekunden Vorsprung vor den Polen, zehn Sekunden dahinter erhielten die Franzosen die Bronzemedaille vor den abgeschlagenen Brasilianern. Veröffentlicht in Wikipedia
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Fresh Meat Selection for Consumers
Veröffentlicht 2009-12-01VolltextAN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of...
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Forage Planting and Establishment Methods on Prepared Seedbed
Veröffentlicht 2022-02-01VolltextThis publication provides practical information on forage planting on prepared seedbeds to producers or anyone interested in establishing pastures. Written by M. O. Wallau, J. Vendramini, and Ed Jennings, and published by the UF/IFAS Agronomy Department, revised January 2022.
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Winter Feed Estimator: A Practical Tool for the Beef Cow-Calf Producer
Veröffentlicht 2010-07-01VolltextAN244, a 3-page fact sheet by Mark Warren, Ed Jennings, and Matt Hersom, provides a simple approach for estimating dry matter feed requirements of the beef herd and then converting those requirements into an estimate of required hay or silage round rolls. Published by the UF Department of Animal Sci...
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Winter Feed Estimator: A Practical Tool for the Beef Cow-Calf Producer
Veröffentlicht 2010-07-01VolltextAN244, a 3-page fact sheet by Mark Warren, Ed Jennings, and Matt Hersom, provides a simple approach for estimating dry matter feed requirements of the beef herd and then converting those requirements into an estimate of required hay or silage round rolls. Published by the UF Department of Animal Sci...
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Fresh Meat Selection for Consumers
Veröffentlicht 2009-12-01VolltextAN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of...
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Methods of Large Animal Carcass Disposal in Florida
Veröffentlicht 2008-10-01VolltextVM-171, a 4-page fact sheet by J.K. Shearer, Max Irsik, and Ed Jennings, describes for livestock producers several methods of carcass disposal — burial, composting, tissue digestion, incineration, and rendering. Includes references. Published by the UF College of Veterinary Medicine — Department of...
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Methods of Large Animal Carcass Disposal in Florida
Veröffentlicht 2008-10-01VolltextVM-171, a 4-page fact sheet by J.K. Shearer, Max Irsik, and Ed Jennings, describes for livestock producers several methods of carcass disposal — burial, composting, tissue digestion, incineration, and rendering. Includes references. Published by the UF College of Veterinary Medicine — Department of...
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Pearl Millet (Pennisetum glaucum): Overview and Management
Veröffentlicht 2010-10-01VolltextSS-AGR-337, a 6-page illustrated fact sheet by Yoana Newman, Ed Jennings, Joao Vendramini, and Ann Blount, describes this drought-resistant summer forage crop — plant description and adaptation, history and released cultivars, yield, nutritive value and antiequality factors, site selection, planting...
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Pearl Millet (Pennisetum glaucum): Overview and Management
Veröffentlicht 2010-10-01VolltextSS-AGR-337, a 6-page illustrated fact sheet by Yoana Newman, Ed Jennings, Joao Vendramini, and Ann Blount, describes this drought-resistant summer forage crop — plant description and adaptation, history and released cultivars, yield, nutritive value and antiequality factors, site selection, planting...
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Creeping Indigo, A Poisonous Plant of Concern in Florida Pastures
Veröffentlicht 2015-11-01VolltextA recent rise in suspected horse poisonings has brought new attention to creeping indigo (Indigofera spicata), a toxic plant which has reportedly been in Florida for as long as 90 years. This new 5-page fact sheet covers plant description, signs of creeping indigo toxicity, and roles of creeping in...
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Creeping Indigo, A Poisonous Plant of Concern in Florida Pastures
Veröffentlicht 2015-11-01VolltextA recent rise in suspected horse poisonings has brought new attention to creeping indigo (Indigofera spicata), a toxic plant which has reportedly been in Florida for as long as 90 years. This new 5-page fact sheet covers plant description, signs of creeping indigo toxicity, and roles of creeping in...
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Florida 4-H Tailgate: Cooking Safety
Veröffentlicht 2017-01-01VolltextThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Smoking and Slow Cooking Meat
Veröffentlicht 2020-09-01VolltextThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Smoking and Slow Cooking Meat
Veröffentlicht 2020-09-01VolltextThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Cooking Equipment
Veröffentlicht 2016-06-01VolltextThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Meat Selection
Veröffentlicht 2017-01-01VolltextThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Fire-Building
Veröffentlicht 2020-09-01VolltextThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Fire-Building
Veröffentlicht 2020-09-01VolltextThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Cooking Equipment
Veröffentlicht 2016-06-01VolltextThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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20
Florida 4-H Tailgate: Cooking Safety
Veröffentlicht 2017-01-01VolltextThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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