Search Results - Ed Jennings
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Fresh Meat Selection for Consumers
Published 2009-12-01Get full textAN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of...
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Forage Planting and Establishment Methods on Prepared Seedbed
Published 2022-02-01Get full textThis publication provides practical information on forage planting on prepared seedbeds to producers or anyone interested in establishing pastures. Written by M. O. Wallau, J. Vendramini, and Ed Jennings, and published by the UF/IFAS Agronomy Department, revised January 2022.
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Winter Feed Estimator: A Practical Tool for the Beef Cow-Calf Producer
Published 2010-07-01Get full textAN244, a 3-page fact sheet by Mark Warren, Ed Jennings, and Matt Hersom, provides a simple approach for estimating dry matter feed requirements of the beef herd and then converting those requirements into an estimate of required hay or silage round rolls. Published by the UF Department of Animal Sci...
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Winter Feed Estimator: A Practical Tool for the Beef Cow-Calf Producer
Published 2010-07-01Get full textAN244, a 3-page fact sheet by Mark Warren, Ed Jennings, and Matt Hersom, provides a simple approach for estimating dry matter feed requirements of the beef herd and then converting those requirements into an estimate of required hay or silage round rolls. Published by the UF Department of Animal Sci...
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5
Fresh Meat Selection for Consumers
Published 2009-12-01Get full textAN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of...
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Methods of Large Animal Carcass Disposal in Florida
Published 2008-10-01Get full textVM-171, a 4-page fact sheet by J.K. Shearer, Max Irsik, and Ed Jennings, describes for livestock producers several methods of carcass disposal — burial, composting, tissue digestion, incineration, and rendering. Includes references. Published by the UF College of Veterinary Medicine — Department of...
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Methods of Large Animal Carcass Disposal in Florida
Published 2008-10-01Get full textVM-171, a 4-page fact sheet by J.K. Shearer, Max Irsik, and Ed Jennings, describes for livestock producers several methods of carcass disposal — burial, composting, tissue digestion, incineration, and rendering. Includes references. Published by the UF College of Veterinary Medicine — Department of...
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Pearl Millet (Pennisetum glaucum): Overview and Management
Published 2010-10-01Get full textSS-AGR-337, a 6-page illustrated fact sheet by Yoana Newman, Ed Jennings, Joao Vendramini, and Ann Blount, describes this drought-resistant summer forage crop — plant description and adaptation, history and released cultivars, yield, nutritive value and antiequality factors, site selection, planting...
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Pearl Millet (Pennisetum glaucum): Overview and Management
Published 2010-10-01Get full textSS-AGR-337, a 6-page illustrated fact sheet by Yoana Newman, Ed Jennings, Joao Vendramini, and Ann Blount, describes this drought-resistant summer forage crop — plant description and adaptation, history and released cultivars, yield, nutritive value and antiequality factors, site selection, planting...
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10
Creeping Indigo, A Poisonous Plant of Concern in Florida Pastures
Published 2015-11-01Get full textA recent rise in suspected horse poisonings has brought new attention to creeping indigo (Indigofera spicata), a toxic plant which has reportedly been in Florida for as long as 90 years. This new 5-page fact sheet covers plant description, signs of creeping indigo toxicity, and roles of creeping in...
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Creeping Indigo, A Poisonous Plant of Concern in Florida Pastures
Published 2015-11-01Get full textA recent rise in suspected horse poisonings has brought new attention to creeping indigo (Indigofera spicata), a toxic plant which has reportedly been in Florida for as long as 90 years. This new 5-page fact sheet covers plant description, signs of creeping indigo toxicity, and roles of creeping in...
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Florida 4-H Tailgate: Cooking Safety
Published 2017-01-01Get full textThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Smoking and Slow Cooking Meat
Published 2020-09-01Get full textThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Smoking and Slow Cooking Meat
Published 2020-09-01Get full textThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Cooking Equipment
Published 2016-06-01Get full textThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Meat Selection
Published 2017-01-01Get full textThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Fire-Building
Published 2020-09-01Get full textThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Fire-Building
Published 2020-09-01Get full textThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Cooking Equipment
Published 2016-06-01Get full textThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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Florida 4-H Tailgate: Cooking Safety
Published 2017-01-01Get full textThe Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to p...
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