Search Results - E. V. Yanchenko

Periods of keeping quality and realization of onions depending on the nutrition system by E. V. Yanchenko, A. R. Bebris

Get full text

Dehydration of plant raw materials for variety of the space menu by S. S. Borzov, N. E. Kaukhcheshvili, E. V. Yanchenko

Get full text

Yield and quality of green leaves of edible species of <i>Allium</i> L. depending on the type of packaging, storage time and temperature by M. I. Ivanova, E. V. Yanchenko, A. I. Kashleva

Get full text

The effect of mulching materials on yield, biochemical composition and preservation of fruits of bell pepper by E. V. Yanchenko, D. I. Engalychev, N. A. Engalycheva, K. L. Alekseeva

Get full text

Dry fermented vegetable products of long-term storage and their integration into the diet of astronauts by E. V. Yanchenko, K. A. Zykin, N. E. Kaukhcheshvili, A. A. Gryzunov

Get full text

Freeze drying as a way to preserve the quality of vegetables to create functional products by E. V. Yanchenko, M. I. Ivanova, N. E. Kaukhcheshvili, A. A. Gryzunov, S. V. Belova, A. V. Yanchenko

Get full text