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    Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality

    Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry p... by M. Simoni, T. Danese, N. Mezzasalma, A. Goi, R. Pitino, G. Mantovani, M. Andrani, A. Costa, A. Plomaritou, L. Ragionieri, E. Tsiplakou, M. De Marchi, F. Righi

    Published 2025-07-01
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